Standardized Phytochemical Extracts

• Turmeric Extract -95%, HPLC
• Bioavailable curcumin
• Coleus Forskohlii - 40%, 20% and 10% HPLC
• Piperine Extract - 95% HPLC
• Capsicum extract , Capsaicin -95% HPLC
• Bacopa Monnieri Extract , Bacosides 5-70% HPLC and USP
• Cissus Quadrangularis Extract 1% to 20%, 3-ketosterons by Gravimetry
• Boswellia Serrata Extract AKBA BY HPLC
• Green Tea Extract Polyphenol 20%
• Green Coffee bean Extract 20% to 60% Chlorogenic acids By HPLC
• Bakuchiol extract
• Grape seed extract 95% Polyphenols by UV Beta-smith method
• Ginger extract 2.5% to 10% Gingerols by HPLC
• Gymnema extract 25% to 75% Gymnemic acids by Gravimetry & by HPLC

Accrediations/Certifications